# Potato Frittata Recipe **URL:** \ **Category:** Recipes\ **Created:** [September 23, 2026, 3:36pm UTC](https://forum.pagangrimoire.com/t/potato-frittata-recipe/4266 "2026-09-23T15:36:31Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![RedNorcal](https://yyz1.discourse-cdn.com/flex003/user_avatar/forum.pagangrimoire.com/rednorcal/32/1843_2.png) [@RedNorcal](https://forum.pagangrimoire.com/u/RedNorcal)\ **Post date:** [September 23, 2026, 3:36pm UTC](https://forum.pagangrimoire.com/t/potato-frittata-recipe/4266/1 "2026-09-23T15:36:31Z")
Have guests in for the holidays or make a meal in advance? Try this savory frittata for breakfast, brunch, or lunch and warm up the morning with eggs, potatoes, bacon and more! ![image](https://canada1.discourse-cdn.com/flex003/uploads/pagangrimoire/original/2X/5/528a854777c937e49d30fce2d247c9d7030c5774.jpeg) _Correspondences: Salt for protection, cleansing, and flavor; black pepper for empowerment, banishing negative energy; nutmeg for insight, clarity and mental concentration._ **Ingredients** 4 strips bacon, diced 3 medium russet potatoes, scrubbed and diced into 1/2 inch cubes 1 medium leek, finely minced 1/2 teaspoon kosher salt 1/2 teaspoon pepper 6 large eggs 1/2 cup cream dash of grated whole nutmeg 1/4 cup freshly grated Parmesan Cheese **Instructions** 1. Preheat oven to 425℉. 2. In an oven-safe skillet or cast iron pan, pan-fry the bacon over medium heat until crisp-tender. Once the bacon is crisp, remove the bacon and place it on a plate lined with a paper towel. Drain off all but 1 tablespoon of the bacon grease. 3. Add potatoes to bacon grease and lightly season with salt and pepper. Pan fry for 5 minutes, stirring frequently. Add in leeks or onions and continue to pan fry for another 5 minutes or until potatoes are fork-tender. 4. Remove the skillet from the heat. Sprinkle the bacon over the potatoes in the pan. 5. In a medium bowl or large glass measuring cup, whisk together the eggs with the cream, salt, pepper, a dash of nutmeg, and Parmesan. Pour the egg mixture over the potatoes and bacon. 6. Bake for 10-15 minutes, or until eggs are set around the edges and center is just slightly wobbly. 7. Allow to rest for several minutes then serve. **NOTE:** To store, cut portions and place them between sheets of parchment or waxed paper. Seal in a freezer bag or other container that will seal securely and refrigerate. The portions will keep for up to a week and can be reheated on low-power in a microwave.